Cardamom, often lovingly called the Queen of Spices, is a fragrant, warming, and deeply aromatic seed pod long cherished across Ayurveda, Middle Eastern cuisine, Scandinavian baking, and global herbalism. Known by other names such as Elaichi, Cardamon, or Cardamum, this vibrant green pod carries an impressive history woven through trade routes, kitchen magic, cultural ritual, and medicinal healing traditions.