Plantain is one of the most common yet underestimated herbs in the world. Often dismissed as a simple “lawn weed,” Plantain has been treasured for centuries by herbalists, healers, and folkloric traditions for its powerful soothing, drawing, and protective qualities. With its unmistakable ribbed leaves and tall seed stalks, this humble herb grows almost everywhere humans settle, offering its medicine freely to anyone who knows how to recognize it.

Thyme, a beloved culinary and medicinal herb, has been cherished for thousands of years for its bold aroma, warming nature, and potent healing properties. Known as Thymus vulgaris, this fragrant evergreen herb has long been tied to courage, purification, and life-force energy. From ancient Greece to Medieval Europe, thyme symbolized vitality, protection, and the spark of divine inspiration, making it equally adored in the kitchen, the apothecary, and the magickal arts.

Cardamom, often lovingly called the Queen of Spices, is a fragrant, warming, and deeply aromatic seed pod long cherished across Ayurveda, Middle Eastern cuisine, Scandinavian baking, and global herbalism. Known by other names such as Elaichi, Cardamon, or Cardamum, this vibrant green pod carries an impressive history woven through trade routes, kitchen magic, cultural ritual, and medicinal healing traditions.